Water Bath Cooking? Cheap! Save!

Inspired by the sous-vide water bath cooking technique used for decades by the world’s top chefs and finest restaurants, Eades Appliance Technology LLC developed the first precision-controlled water oven designed for the home kitchen and launched their new product in a coast-to-coast publicity tour in October 2009.

The SousVide Supreme water oven (retail price USD $449) has received rave reviews from great chefs, such as Heston Blumenthal (The Fat Duck in the UK) and Top Chef finalist Richard Blais (Flip Burger Boutiques in Atlanta, GA) to foodie bloggers, such as Michael Ruhlman (blog.ruhlman.com) and all corners of the food world. If your customers love good food, SousVide Supreme will be on their list of ‘gotta haves’! The product ships to the US and Canada.